Butter Croissants

The flakiest gluten-free croissants have joined your plate. Handcrafted for an airy, delicate texture and crunch that pairs perfectly with sweet jams and savory spreads for a bakery quality experience in your own kitchen. No baking, no proofing. All enjoyment. Always gluten-free

• 4 baked croissants per package

Free of:

• Gluten
• Artificial Dye
• GMOs
• Nuts
• Seed Oils
• Artificial Flavors
• Sweeteners
• Preservatives

Ingredients:

• Butter, White Rice Flour, Cassava Flour, Tapioca Flour, Potato Starch, Milk, Yeast, Organic Raw Cane Sugar, Baking Powder, Xanthan Gum, Salt. Contains Milk.

Arrives frozen. Keep in refrigerator for up to 4 days. Warm for 3-5 minutes in toaster oven or air-fryer at 350 degrees.