Cranberry Clementine Biscuitini

Tart. Buttery. Bright with holiday cheer. Our Cranberry Clementine Biscuitini bring together the bold pop of cranberry and the zesty sparkle of clementine in a soft, golden bite that’s part scone, part biscuit, and entirely irresistible. Think buttery holiday magic with a citrus twist—perfect with coffee, cocoa, or a cozy blanket and zero interruptions.

No prep, no mess, no mixing bowls—just pop them in the oven and enjoy warm, bakery-fresh bliss in minutes.

Made with TruCrumb’s signature gluten-free dough, these festive little bites hit that sweet spot between indulgent and refreshing.

Limited batch—bake the season while it lasts.

10 Biscuitini (small biscuits) per package

Free of:

• Gluten
• Artificial Dyes
• GMOs
• Nuts
• Seed Oil
• Artificial Flavors and Sweeteners
• Preservatives

Ingredients: White Rice Flour, Brown Rice Flour, Cornstarch, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Buttermilk, Butter, Cranberries, Eggs, Sugar, Clementine Orange Juice, Salt, Baking Powder, Baking Soda, Clementine Orange Zest. Contains Milk, Eggs.

Baking Directions:

• Conventional Oven - 375 degrees for 15 minutes
• Convection/Toaster Oven - 350 degrees for 14-17 minutes; cover with parchment paper for the last 5 minutes of baking

Keep frozen until ready to bake.