Summer is synonymous with peaches - warm, juicy, and incomparably sweet. Now combine fragrant vanilla in a flaky, buttery base and you get the Peach Vanilla Biscuitini, always gluten-free. Made with the famous peaches from Fredricksburg, Texas, ripened to perfection in the Texas sun, TruCrumb Peach Vanilla Biscuitini are fresh frozen and ready to be baked to perfection by you in minutes. Serve warm with your favorite scoop of vanilla ice cream on top for a true summertime treat. But like summer, the limited edition Peach Vanilla Biscuitini, won't last long. When they're gone, they're gone till next summer!
10 biscuitini (small biscuits) per package
Free of:
- Gluten
- Artificial Dyes
- GMOs
- Nuts
- Seed Oil
- Artificial Flavors
- Sweeteners
- Preservatives
Ingredients: White Rice Flour, Brown Rice Flour, Cornstarch, rBST-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum, Buttermilk, Butter, Peaches, Eggs, Sugar, Honey, Vanilla Extract, Almond Extract, Salt, Baking Powder, Baking Soda. Contains Milk, Eggs.
Baking Directions:
- Conventional Oven - 375 degrees for 15-18 minutes; place each frozen Biscuitini into a mini muffin tin for a rounder shape
-
Convection/Toaster Oven - 350 degrees for 17 minutes
Keep frozen until ready to bake.
