Sourdough Loaf

This is the sourdough you’ve been missing: a crackly, golden crust, a soft and chewy crumb, and that unmistakable tang you only get from slow, natural fermentation. Baked in our dedicated gluten-free facility with our own naturally fermented starter, soft, bouncy bread is back at the table for all to enjoy. Always gluten-free, dairy-free, vegan and all natural.

Pick Your Flavor:

1. Original: Classic, tangy, endlessly versatile. Your everyday bread, upgraded.
2. Rosemary & Sea Salt: Fresh organic rosemary and flaky sea salt make a savory, aromatic loaf that tastes like it came out of the heart.

How to enjoy: From freezer to warm, crusty loaf in 5 minutes. Just pop it in the oven, at 350 degrees.

Gluten-free, dairy-free, vegan

Free of:

• Gluten
• Dairy
• Artificial Dye
• GMOs
• Nuts
• Seed Oils
• Artificial Flavors
• Artificial Sweeteners
• Preservatives

Ingredients:

• Organic Brown Rice Flour, Water, Tapioca Flour, Potato Starch, Sorghum Flour, Psyllium Husk, Sea Salt, Organic Maple Syrup.

Arrives frozen. Keep in freezer for up to 2 weeks or refrigerator for up to 6 days.